Freeze drying

Freeze drying is an advanced dehydration method based on the removal of water from the product through cooling and vacuum. Unlike traditional drying methods, freeze-drying maintains the original structure, taste, color, and nutritional value of the raw materials, making it ideal for food, cosmetics and pharmaceutical products.

Our unit offers freeze-drying capabilities to any business that wishes to transform its products into powder or dehydrated pieces, with absolute quality control and consistency. Whether it is fruits, vegetables, herbs or extracts, dairy products, ready meals,… we can take on the complete production process.

Our facilities also include a pasteurizer for sterilization and safe preparation of raw materials, as well as a condenser for volume reduction and concentration of active ingredients. This equipment ensures maximum efficiency in production, while strict hygiene and safety standards are maintained.